Hemoglobin is a product with a high protein content obtained from non-ruminant animal blood by coagulation and drying. The method of collection and the process assure a final product with the nutritional properties preserved and an excellent microbiological quality.

Is a product with a high protein content obtained from non-ruminant animal blood by coagulation and drying. The method of collection and the process assure a final product with the nutritional properties preserved and an excellent microbiological quality.